Standardized with Bioactive Avenanthramides for Anti-Itch, Redness Reduction and Cosmetic Actives Oat Extract

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Product Description

Basic Specifications

Model NO.
OE-02
Product Name
Oat Extract
Active Ingredient
Beta Glucan
Specification
70% 80%
Appearance
Light Yellow Powder
Extract Source
Avena Sativa
Part Used
Seed
State
Powder
Grade
Food Grade
Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Extraction Type
Solvent Extraction
Test Method
HPLC UV
Shelf Life
2 Years
Packaging
Drum, Vacuum Packed, Alu-Foil Bag
Origin
Shaanxi, China

Product Details

Avena sativa is an extract from wild oats straw. While oats have a long reputation of being a highly energizing grain, the bioactive components in this extract offer significant benefits for modern applications. It is particularly valued in the cosmetic and health industries for its therapeutic properties.

Product Name Oat Extract
Specifications 70% & 80% Beta Glucan
Appearance Light Yellow Powder
Botanical Source Avena Sativa L.

Frequently Asked Questions

What is the primary active ingredient in your Oat Extract?
The extract is standardized to contain 70% to 80% Beta Glucan, which is the primary bioactive component responsible for its health and cosmetic benefits.
What are the main cosmetic applications for this product?
Oat Extract is widely used as a cosmetic active for anti-itch properties, redness reduction, and soothing sensitive skin.
What is the recommended storage and shelf life?
The product has a shelf life of 2 years. It should be stored in a cool, dry place, ideally in its original vacuum-packed drum or Alu-foil bag.
Is this extract suitable for food grade applications?
Yes, this Oat Extract is produced to Food Grade standards and is suitable for use in food, health care products, and medicines.
Can I request a sample for testing?
Standard samples of 10-20g are available for quality evaluation and testing purposes.
What testing methods are used to verify quality?
We utilize high-performance liquid chromatography (HPLC) and Ultraviolet (UV) spectroscopy to ensure the purity and concentration of the active ingredients.

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