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Ginseng Extract is a herbal extract from roots of Panax ginseng C.A. Meyer (Asian ginseng), mainly produced in China’s Northeast (Jilin/Liaoning/Heilongjiang), South Korea, North Korea, and the U.S. (Wisconsin). It thrives in temperate, shaded-moist areas with well-drained, fertile soil (avoiding strong direct sunlight). Key bioactives include ginsenosides (e.g., Rg1, Rb1). Made via water/ethanol extraction and purification, it’s light brown to tan powder. Widely used in traditional herbal products, dietary supplements and functional foods.
| Product Name | Ginseng Extract |
| Appearance | Brown yellow powder |
| Ingredient | Ginsenosides |
| Specification | Grade A |
| Detection Method | Thin layer chromatography |
| Fields of Application | Food and beverages |