Honeysuckle Flower Extract is derived from the dried flower buds or early blooming flowers of Lonicera japonica Thunb. (Caprifoliaceae family) through water or ethanol extraction, macroporous resin purification, concentration, and spray drying. Its primary bioactive component is chlorogenic acid, along with isochlorogenic acids, luteolin glycosides, flavonoids, and volatile oils. Honeysuckle is a well-known "medicinal and edible" botanical in traditional medicine, valued for its cooling, detoxifying, antibacterial, and anti-inflammatory properties.

● Standardization & Testing: Complies with industry standards (5% and 25% chlorogenic acid). Available specifications include Chlorogenic Acid 5%, 8%, 10%, 25%, 30%, 50%, 98% (by HPLC).

● Key Applications: Dietary supplements (capsules, tablets, gummies); functional foods and beverages; cosmetics (anti-acne, scalp care); natural preservatives; and animal feed additives.