🔍 What's Cantharellus Cibarius?
Cantharellus cibarius is easy to detect and recognize in nature. The body is 3–10 centimetres (1–4 inches) wide and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow. Red spots will appear on the cap of the mushroom if it is damaged. Chanterelles have a faint aroma and flavor of apricots.
Chanterelle mushroom extract contains high amounts of Vitamin D2. It has significant amounts of protein, vitamin A, potassium, iron, chromium, 8 essential amino acids, selenium and copper.
❓ Frequently Asked Questions
1. What is the active ingredient in Chanterelle Mushroom Extract?
The main active ingredients are Polysaccharides, standardized to 10% in this extract. It also contains significant amounts of Vitamin D2, Vitamin A, and essential minerals.
2. Which part of the mushroom is used for this extract?
This specific extract is derived from the Mycelium of the Cantharellus Cibarius mushroom to ensure high purity and consistent polysaccharide content.
3. Is this product suitable for food applications?
Yes, this is a Food Grade extract processed using water and alcohol as solvents, making it suitable for dietary supplements and functional food products.
4. How should I store the powder to maintain its shelf life?
It should be stored in a cool, dry place. Ensure it is kept away from strong light and heat. When stored correctly, it has a shelf life of 2 years.
5. Can I get a sample before placing a bulk order?
Yes, samples are available for quality testing and evaluation purposes.
6. What are the key nutrients found in Chanterelle mushrooms?
They are rich in protein, 8 essential amino acids, potassium, iron, chromium, selenium, and copper, alongside their high vitamin content.
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