Rubrum Biologics
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Monk Fruit is a natural sweetener derived from the pulp of Siraitia grosvenorii (monk fruit), widely used in food & beverage (low-sugar drinks, juices), bakery, and functional food formulations as a healthy alternative to sucrose. It boasts ultra-high sweetness (150-300 times that of sucrose) with zero calories and a glycemic index (GI) of 0—ideal for consumers focused on sugar control, weight management, or diabetic diets—while offering a clean, mild taste free from bitter or metallic aftertastes, preserving the original flavor of finished products. With excellent stability under high-temperature processing (up to 120℃ for baking/pasteurization) and broad pH ranges (pH 3.0-9.0 for acidic/alkaline drinks), it complies with global standards (FDA GRAS, EU EFSA approval), aligns with "clean-label" and natural health trends, providing manufacturers a versatile, flavor-friendly sugar alternative.
| Specification Highlights | |
|---|---|
| Name | Momordica Extract (Luo Han Guo Extract) |
| Certificate | ISO, Halal, Kosher |
| Specifications | 98%, 99% |
| Characteristic | Yellow-brown powder |
| Main Applications | Beverages, food |
| Shelf Life | 24 months |
Ideal for sparkling water, fruit juices, hot teas, and functional drinks. Its clean taste (no bitter aftertaste) preserves fresh flavors—key for citrus juices or herbal infusions. Withstands pasteurization (≤120℃) and pH3.0-9.0, retaining sweetness in acidic lemonades or alkaline drinks. Replaces 40-100% sucrose (zero calories) for "sugar-free" labels (FDA/EU standards).
Suitable for sugar-free cookies, cakes, and pastries. Blended with bulking agents (e.g., erythritol), it maintains texture—keeping cakes moist and cookies crisp—while resisting baking temperatures (≤120℃). No flavor interference pairs well with vanilla or cocoa, fitting health-focused bakery lines.
Works in low-sugar yogurt, ice cream, and almond/oat milks. Added post-fermentation to protect probiotics, cutting sugar to ≤5g/100g (low-sugar claim) without masking creaminess. In ice cream, it enhances smoothness and prevents crystallization, reducing calories by 25-30% vs. sucrose versions.
Fits protein bars, meal replacements, and diabetic snacks. Zero GI (GI=0) avoids blood glucose spikes, suiting keto/diabetic diets. Low dosage (0.1-0.3% of formulation) adds sweetness without masking nutrient flavors (whey protein, nuts). Complies with FDA GRAS/EU EFSA, enabling "clean-label" claims.
We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.
For high-value products, our MOQ starts from 1g and generally starts from 10g. For other lower-value products, our MOQ starts from 1kg.
Yes, for larger quantities, we always support and offer a more competitive price.
1. We maintain superior quality and competitive pricing to guarantee our customers benefit.
2. We respect every customer as our friend, and we sincerely conduct business and build relationships, no matter where they come from.
Our Momordica Extract (Luo Han Guo Extract) is fully certified with ISO, Halal, and Kosher standards to meet global quality demands.
The product has a shelf life of 24 months and presents as a stable yellow-brown powder.
