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The calamansi bears a small citrus fruit that is used to flavor foods and drinks.
It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines.
Despite its outer appearance and its aroma, the taste of the fruit itself is quite sour, although the peel is sweet. Calamansi marmalade can be made in the same way as orange marmalade.
| Fruit name | Calamansi/ Kumquat fruit |
| Packaging | Kraft Bag |
| Place of Origin | Vietnam |
| Grade | Food grade |
| Product Name | Calamansi powder |
| Appearance | Fine powder |
| Shelf Life | 2 Years |
| Color | Light Yellow Color |
| Mesh | 120-150 Mesh |