Rubrum Biologics
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Red clover extract is extracted from dried stem and flower leaves with isoflavones. Red clover extract is widely used in health food.
| Product Name | Red clover Extract |
| Keyword | Trifolium pratense L. |
| Storage | Cool Dry Place |
| Specification | 8%;20%;40% |
What is Red Clover Extract?
Red Clover Extract is derived from the dried stems and flower leaves of the Trifolium pratense L. plant. It is highly valued for containing standardized amounts of active isoflavones.
What are the available specifications for this extract?
We offer Red Clover Extract in standardized specifications containing 8%, 20%, and 40% Isoflavones, making it suitable for various health and nutraceutical product formulations.
How should this product be properly stored?
To maintain potency and freshness, the extract must be kept in a cool, dry place. Avoid direct sunlight, heat exposure, and high moisture levels.
What are the primary applications of Red Clover Extract?
It is widely formulated into dietary supplements, functional foods, capsule capsules, and other natural wellness products due to its concentrated phytochemical content.
What is the botanical keyword for Red Clover?
The scientific botanical name for Red Clover is Trifolium pratense L.
