Rubrum Biologics
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Agar Powder is a safe food additive. Also known as agar, agar or kanten, it is a pure natural polysaccharide colloid extracted from red algae in the ocean. Agar powder is a type of algin extracted from agar and other red algae. It is insoluble in cold water but soluble in hot water. It appears as a white solid powder with a yellowish tint.
Our Agar Powder is produced in our Kosher certified factory that complies with ISO9001, ISO22000 and cGMP standards. The products undergo strict quality testing to ensure the pesticide residue & heavy metal pollution comply with international standards, and non-GMO, no allergen.
| Product Name | Agar Powder |
| Specification | 99% |
| Appearance | White to light yellow powder |
| Certificate | FSSC/ISO/cGMP/KOSHER/HALAL |
| Warehouse | China/USA/Canada/Germany/Netherlands |
| Package |
1. 1kg/bag, Food aluminium foil bag and PE food plastic pack inside. 2. 25kg/drum, Food grade paper drum outside and PE food plastic pack inside. 3. Customized order packaging and labels. |
| Shelf Life | 2 Years |
1. Food industry:
Widely used in the manufacture of beverages, jellies, ice cream, cakes, soft candies, canned food, meat products and other foods.
2. Daily use industry:
Agar powder is widely used in cosmetics.
