GMP Certified Halal Certified Food Grade White Red Clover Extract Trifolium Pratense Leaf Powder Formononetin 98% Vacuum Packed

Product Description

GMP Certified Halal Certified Food Grade White Red Clover Extract Trifolium Pratense Leaf Powder Formononetin 98% Vacuum Packed

Product Description

GMP Certified Halal Certified Food Grade White Red Clover Extract Trifolium Pratense Leaf Powder Formononetin 98% Vacuum Packed
Specification Sheet
Parameter Specification
Product Formononetin
Source Red Clover
Appearance White Fine Powder
Assay >98.0%
Particle Size 80 mesh
Loss on Drying <5.0%
Residue on Ignition <5.0%
Heavy Metal <10ppm
As <1ppm
Pb <1ppm
Total Plate Count <1,000cfu/g
Yeast & Mold <100cfu/g
E.Coli Not Detected
Salmonella Not Detected

Functions

Factory & Laboratory

Factory Pictures
GMP Certified Halal Certified Food Grade White Red Clover Extract Trifolium Pratense Leaf Powder Formononetin 98% Vacuum Packed
Lab Picture
GMP Certified Halal Certified Food Grade White Red Clover Extract Trifolium Pratense Leaf Powder Formononetin 98% Vacuum Packed

Certifications & Exhibition

Certifications
GMP Certified Halal Certified Food Grade White Red Clover Extract Trifolium Pratense Leaf Powder Formononetin 98% Vacuum Packed
Exhibition
GMP Certified Halal Certified Food Grade White Red Clover Extract Trifolium Pratense Leaf Powder Formononetin 98% Vacuum Packed

Frequently Asked Questions

What is the botanical source of this Formononetin powder?

This high-purity Formononetin is extracted directly from premium Red Clover (Trifolium pratense).

What is the purity level and assay specification of the product?

The product features a minimum assay specification of >98.0%, ensuring high concentration and efficacy.

What is the physical appearance and particle size of this extract?

It is supplied as a White Fine Powder with a standard particle size profile passing through an 80 mesh sieve.

What are the strict heavy metal limits for this food-grade powder?

The total heavy metal content is kept under 10ppm, with both Arsenic (As) and Lead (Pb) strictly limited to less than 1ppm.

Is the product microbiologically tested for safety?

Yes, the total plate count is less than 1,000 cfu/g, yeast and mold are under 100 cfu/g, and E. Coli and Salmonella are completely undetected.

What are the moisture and ash content limits?

The loss on drying (moisture content) is controlled at under 5.0%, and the residue on ignition (ash content) is also kept under 5.0%.

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