Rubrum Biologics
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Kava is a tropical evergreen shrub with heart-shaped leaves and woody stems. Its scientific name is Piper methysticum. The roots of the kava plant contain compounds called kavalactones. These compounds are responsible for many of kava's beneficial effects.
Yellow color.
Kava is a natural alternative to prescription sleep medications. While it's effective at treating stress-induced insomnia, its effects on otherwise healthy people are unknown.
Dosage:
Experts recommend that your daily intake of kavalactones does not exceed 250 mg.
An effective dose of kavalactones is 70-250 mg.
Kava supplements may list kavalactones in milligrams or as a percentage. If the content is listed as a percentage, you will need to calculate the amount of kavalactones it contains.
For example, if one capsule contains 100 mg of kava root extract and is standardized to contain 30% kavalactones, it will contain 30 mg of kavalactones (100 mg x 0.30 = 30 mg).
To reach an effective dose within the range of 70-250 mg of kavalactones, you would need to take at least three capsules of this particular supplement.
Most extracts of kava root contain 30-70% kavalactones.
| Product Name | Main Component Content | Product Name | Main Component Content |
|---|---|---|---|
| 5-HTP | HPLC: 5-HTP≥99.0% | Acai P.E. | UV: Polyphenols≥2.5% |
| Apigenin | HPLC: Apigenin≥99.0% | Aframomum Melegueta P.E. | HPLC: 6-Paradol≥10.0% |
| Arbutin | HPLC: Arbutin≥98.0% | American Ginseng P.E. | HPLC/UV: Ginsenosides 10.0%~20.0% |
| Aloe Emodin | 138112-76-2 | Amla P.E. | UV: Tannis≥10.0% |
| Arbutin | HPLC: Arbutin≥98.0% | Andrographis Paniculate P.E. | HPLC: Andrographolide 10.0%, 50.0%, 98.0% |
| Artemisinine | HPLC: Artemisinine≥98.0% | Angelica P.E | HPLC: Ligustilide≥1.0% |
| Berberine Hydrochloride | HPLC: Berberine Hydrochloride≥97.0% | Artichoke P.E | 4:1, 10:1 |
| Chrysin | HPLC: Chrysin≥98.0% | Ashwagandha P.E. | HPLC: Withanolides≥2.5% |
| Curcumin | HPLC: Curcumin≥95.0% | Astragalus P.E. | UV: Polysacchrides 20.0%, 40.0%;70%. |
| Diosgenin | HPLC: Diosgenin≥98.0% | Banaba Leaf P.E. | HPLC: Corosolic acid≥2.5% |
| Dihydromyricetin | HPLC: Dihydromyricetin≥98.0% | Bacopa Monnieri P.E. | HPLC/UV: Bacopasides≥50.0% |
| Daidzein | HPLC: Daidzein≥98.0% | Bilberry P.E | UV: Anthocyanins≥25.0%; HPLC: Anthocyanosides 32.4%~39.8% |
| Diosmin | HPLC: Diosmin≥95.0% | Bitter Melon P.E. | UV/HPLC: Charantin≥1.0%, Total Saponins≥ 10.0% |
| Diosmetin | HPLC: Diosmetin≥99.0% | Black Cohosh P.E. | HPLC: Triterpenes 2.5%, 5.0%, 8.0% |
| D-Mannose | HPLC: D-Mannose≥99.0% | Black Ginger P.E | UV: Anthocyanins>5.0% |
| EGCG | HPLC: EGCG≥99.0% | Cactus P.E. | UV: Flavones≥ 2.0% |
| Fisetin | HPLC: Fisetin≥98.0% | Cat's Claw P.E. | UV: Polyphenols≥3.0% |
| Genistein | HPLC: Genisten≥98.0% | Ceylon Cinnamon P.E. | UV: Polyphenols≥10.0% |
| L Glutathione Reduced | HPLC: Glutathione≥98.0% | Chamomile P.E. | HPLC: Total Apigenin≥1.2% |
| Hesperidin | HPLC: Hesperidin 90.0%, 95.0%, 98.0% | Chasteberry P.E. | UV: Flavones≥5.0% |
| Hesperitin | HPLC: Hesperitin≥98.0% | Cinnamon Bark P.E. | UV: Polyphenols 8.0%, 30.0% |
| Honokiol | HPLC: Honokiol≥98.0% | Cissus Quadrangularis P.E. | UV: Total Steroidal Ketone 15.0%, 25.0% |
| Huperzine A | HPLC: Huperzine A≥99.0% | Cistanche P.E. | UV: Polyphenols≥18.0% |
| Icariin | HPLC: Icariin≥98.0% | Coleus Forskohli P.E. | HPLC: Forskolin 10.0%, 20.0% |
| Inositol | HPLC: Inositol≥98.0% | Cranberry P.E. | UV: PAC 6.0%, 10.0%, 25.0% |
| Isoquercetin | HPLC: Isoquercetin≥98.0% | Dandelion P.E. | UV: Flavones 3.0%, 5.0% |
| L-dopa | Titrimetry: L-dopa≥98.0% | Devil's Claw P.E. | HPLC: Harpagoside 2.5%, 5.0%, 10.0% |
| Kaempferol | HPLC: Kaempferol≥98.0% | Elderberry P.E. | UV: Anthocyanins≥5.0% |
| Magnolol | HPLC: Magnolol≥98.0% | Epimedium P.E. | HPLC: Icariin 10.0%, 20.0%, 50.0%, 98.0% |
| Naringin | HPLC: Naringin≥98.0% | Feverfew P.E. | HPLC: Parthenolide≥0.8% |
| Neohesperidin | HPLC: Neohesperidin≥98.0% | Flaxseed P.E. | HPLC: Secoisolariciresinol Diglucoside 20.0%, 40.0% |
| Naringenin | HPLC: Naringenin≥98.0% | Garlic P.E. | HPLC: Allicin≥1.0% |
| Oleuropein | HPLC: Oleuroppein≥98.0% | Garcinia Camnogia P.E | HPLC: Hydroxycitric Acid (HCA) 50.0%, 60.0% |
| Piperine | HPLC: Piperine≥98.0% | Giant Knotweed P.E. | HPLC: Resveratrol 20.0%, 50.0%, 98.0% |
| Pterostilbene | HPLC: Pterostilbene≥98.0% | Ginger P.E. | HPLC: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% |
| Quercetin | HPLC: Quercetin≥95.0% | Gingko Biloba P.E. | HPLC: Flavones/Lactones (24/6), Standard: USP, EP, CP |
| Resveratrol | HPLC: Resveratrol≥98.0% | Ginseng Root P.E. | UV/HPLC: Ginsenosides 10.0%, 20.0% |
| Rutin | NF11, DAB10, EP8 | Ginseng Leaf P.E. | UV: Ginsenosides 80.0%; HPLC: Ginsenosides 40.0% |
| Yohimbine HCL | HPLC: Yohimbine HCl≥98.0% | Gotu Kola P.E. | HPLC: Asiaticoside 10.0%, 20.0% |
| Grape Seed P.E. | UV: Proanthocyanidins≥95.0%; HPLC: OPC≥30.0% | Green Coffee Bean P.E. | HPLC: Chlorogenic Acids≥50.0% |
| Green Tea P.E. | UV: Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% | Goji Berry P.E. | UV: Polysacchrides 10.0%, 20.0%, 40.0%, 50.0% |
| Guarana P.E. | HPLC: Total alkaloids≥10.0%, Caffeinine 10.0%, 20.0% | Gymnema P.E. | TT: Gymnemic Acids 25.0%, 75.0% |
| Gynostemma Pentaphyllum P.E. | UV: Gypenosides≥80.0% | Hawthorn Berry P.E. | UV: Flavones≥2.0% |
| Hops P.E. | HPLC: Xanthohumol≥5.0% | Huperzia Serrata P.E. | HPLC: Huperzine A 1.0%, 5.0% |
| Kava P.E. | HPLC: Kakalactones≥30.0% | Kelp P.E. | UV: Polysacchrides≥20.0% |
| Kola Nut P.E. | HPLC: Cafe10.0%, 20.0% | Konjac P.E. | UV: Glucomannan ≥90.0% |
| Kudzu Root P.E. | UV/HPLC: Isoflavones 40.0%, 80.0% | Lemon Balm P.E. | HPLC: Hydroxycinnamic Derivates≥10.0% |
| Luo Han Guo P.E. | HPLC: Mogroside V≥25.0% | Lycopersicum P.E. | HPLC: Lycopene 5.0%, 10.0% |
| Maca P.E. | HPLC: Total Macaene & Macamide≥3.0% | Maitake Mushroom P.E. | UV: Polysaccharides 10.0%, 30.0% |
| Magnolia P.E. | HPLC: Magnolol & Honokiol 2.0%, 5.0%, 10.0% | Mangosteen P.E. | HPLC: Mangostin 10.0%, 20.0% |
| Marigold P.E. | UV/HPLC: Lutein 10.0%, 20.0% Zeaxanthin 5.0%, 20.0% | Melilotus P.E. | HPLC: Coumarin≥18.0% |
| Milk Thistle P.E. | UV: Silymarin≥80.0%; HPLC: Silymarin≥50.0% | Nettle P.E. | UV: Silica≥1.0%; HPLC: β-Sitosterol≥1.0% |
| Olive P.E. | HPLC: Hydroxytyrosol 10.0%, 20.0%; HPLC: Oleuropein 15.0%, 20.0% | Passionflower P.E. | UV: Flavones≥4.0% |
| Pine Bark P.E. | UV: Proanthocyanidins≥95.0% | Pomegranate P.E. | UV/HPLC: Ellagic Acid 20.0%, 40.0%, 70.0% Polyphenols≥40.0%; Punicalagin A&B≥40.0% |
| Pygeum Africanum P.E. | HPTLC: Hydro-alcoholic Extract Powder with CITES Certificate | Raspberry P.E. | HPLC: Ellagic Acid≥5.0% |
| Red Yeast Rice P.E. | HPLC: Monacolin K 1.0%, 2.0%, 3.0% | Rhodiola Rosea P.E. | HPLC: Rosavin 1.0%, 2.0%, 3.0% Salidroside 1.0%, 2.0%, 3.0% |
| Reishi Mushroom P.E. | UV: Polysaccharides 10.0%, 30.0% | Saffron P.E. | UV: Safranal≥0.3% |
| Sage P.E | HPLC: Rosmarinic Acid≥2.5% | Saw Palmetto P.E. | GC: Fatty Acids 25.0%, 45.0%, 85.0% |
| Schisandra P.E. | UV/HPLC: Schisandrins 1.0%, 2.0%, 5.0%, 9.0%, 20.0% | Siberian Ginseng P.E. | HPLC: Eleutheroside B+E 0.8%, 1.5% |
| Soybean P.E. | UV/HPLC: Isoflavones 40.0%, 80.0% | Stevia P.E. | HPLC: Rebaudioside≥98.0% |
| St.John's Wort P.E. | UV/HPLC: Total Hypericins≥0.3% Hyperforin≥3.0% | Tongkat Ali P.E. | HPLC: Eurycomanone≥1.0% |
| Tribulus Terrestris P.E. | UV/HPLC: Total Saponins 90.0% | Valerian P.E. | HPLC: Valerienic acids≥0.8% |
| White Willow Bark P.E. | HPLC: Salicin 15.0%, 25.0%, 30.0%, 50.0% | Yohimbine Bark P.E. | HPLC: Yohimbine HCl≥8.0%; 98% |
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