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Tribulus Terrestris Extract (Tribulus Terrestris L.)
It is an extract of the nearly mature fruit of Tribulus terrestris l. The raw material origin is China's northern Shaanxi, Guanzhong, and the Loess Plateau. Harvest the plants when the fruits are ripe in autumn, dry, lay the fruits, remove impurities, and then extract.
| Logistics & Storage Specifications | |
|---|---|
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Test Item | Test Specification |
|---|---|
| Assay | Total Saponins ≥ 99% |
| Sterilization Method | High Temperature & Pressure |
| Appearance | Fine Powder |
| Color | Grey yellow |
| Odor & Taste | Typical / Characteristic |
| Particle Size | 100% pass 80 mesh |
| Bulk Density | 50-60g/100ml |
| Loss on drying | ≤5.0% |
| Ash | ≤5.0% |
| Heavy Metals | NMT 10ppm |
| Arsenic (As) | NMT 2ppm |
| Lead (Pb) | NMT 2ppm |
| Microbiology Control | Total Plate Count NMT 1,000cfu/g |
| E.Coli / Salmonella | Negative |