Rubrum Biologics
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Monk Fruit is a natural sweetener derived from the pulp of Siraitia grosvenorii (monk fruit), widely used in food & beverage (low-sugar drinks, juices), bakery, and functional food formulations as a healthy alternative to sucrose.
It boasts ultra-high sweetness (150-300 times that of sucrose) with zero calories and a glycemic index (GI) of 0—ideal for consumers focused on sugar control, weight management, or diabetic diets—while offering a clean, mild taste free from bitter or metallic aftertastes, preserving the original flavor of finished products.
With excellent stability under high-temperature processing (up to 120℃ for baking/pasteurization) and broad pH ranges (pH 3.0-9.0 for acidic/alkaline drinks), it complies with global standards (FDA GRAS, EU EFSA approval), aligns with "clean-label" and natural health trends, providing manufacturers a versatile, flavor-friendly sugar alternative.
| Momordica Extract (Luo Han Guo Extract) Specifications | |
|---|---|
| Name | Momordica Extract (Luo Han Guo Extract) |
| Certificate | ISO, Halal, Kosher |
| Specifications | 98%, 99% |
| Characteristic | Yellow-brown powder |
| Main Applications | Beverages, food |
| Shelf Life | 24 months |
Ideal for sparkling water, fruit juices, hot teas, and functional drinks. Its clean taste preserves fresh flavors. Withstands pasteurization (≤120℃) and pH 3.0-9.0, retaining sweetness in acidic lemonades. Replaces 40-100% sucrose for zero-calorie claims.
Suitable for sugar-free cookies, cakes, and pastries. Blended with bulking agents (e.g., erythritol), it maintains textures, keeping cakes moist and cookies crisp, while resisting baking temperatures up to 120℃ without flavor interference.
Works in low-sugar yogurt, ice cream, and almond/oat milks. Added post-fermentation to protect probiotics, cutting sugar to ≤5g/100g without masking creaminess. Enhances smoothness and prevents crystallization in ice cream.
Fits protein bars, meal replacements, and diabetic snacks. Zero GI (GI=0) avoids blood glucose spikes, suiting keto/diabetic diets. Low dosage (0.1-0.3%) adds sweetness without masking nutrient flavors.
We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.
For high-value products, our MOQ starts from 1g and generally starts from 10g. For other lower-value products, our MOQ starts from 1kg.
Yes, for larger quantities, we always support and offer competitive pricing options.
We maintain premium quality and competitive pricing to ensure our customers benefit. Furthermore, we respect every customer as a friend and sincerely conduct business with them, regardless of where they are from.
The product has a shelf life of 24 months. It should be stored in a cool, dry place away from direct sunlight, moisture, and high temperatures to retain its quality and stability.
Our Monk Fruit Extract (Luo Han Guo Extract) is fully certified under ISO, Halal, and Kosher standards, aligning with global regulatory requirements.
